Daikon Radish Mochi

Ingredients

• 300 g Daikon
• 4 tablespoons starch
• 1 tablespoon chicken broth powder
• 2 tablespoons dried scallops
• 2 tablespoons dried small shrimp
• 10 cm long onion
• 2 tablespoons cheese

Steps

1. Soak dried scallops and shrimps in warm water. Shred daikon radish.
2. Loosen the scallops and cut shrimps. Chop long onion.
3. Mix all together. Cook half of the daikon mochi mixture in a pan heated with sesame oil.
4. Cook both sides.
5. Put cheese in other half of daikon mochi mixture and cook it in pan.
6. Enjoy ☺️ if you like, put some soy sauce or chili sauce.