Dahi wali Bhindi Masala Bhindi Masala Dahiwala easy Bhindi recipe no onion garlic

Ingredients

• ½ kg Ladyfinger (trim the head & tail) Bhindi
• 2 green chillies, slit in half, less spicy
• 1 tsp Degi red chilli powder, Degi Lal Mirch Powder
• ½ tsp Turmeric powder
• ½ tsp Coriander powder
• 1 tsp Mustard oil
• 1 tsp Oil
• Salt to taste
• 1 medium sizeTomato Tomato, roughly chopped, Tomato
• 1 cup Curd, beaten, curd (yogurt)
• ½ tsp Turmeric Powder
• 1 tsp Degi Red Chili Powder
• 1 tsp Coriander Powder
• Salt to taste
• ½ tbsp Mustard oil
• 1 tsp Gram flour
• 1 inch Ginger, peeled
• 2 Green chillies, cut into half (less spicy)
• Salt to taste
• 1 tbsp Oil
• ½ tsp Mustard oil
• 1 tsp Cumin seeds
• ½ tsp Fennel seeds
• 1 tsp Coriander seeds
• Prepared Ginger Garlic Paste
• Prepared curd mixture
• a few fresh fenugreek leaves
• ½ cup Water
• ½ tsp Sugar
• Sauteed Ladyfinger
• 1 tsp Oil
• 2 tsp Ghee
• 5-6 Cashew Nut
• 5-6 Raisins
• 3-4 Button chili
• 1 tsp Coriander seeds, crushed
• Coriander sprig, coriander leaves

Steps

1. In a large bowl, add ladyfinger, green chili, degi red chili powder, turmeric powder, coriander powder.
2. Add mustard oil, oil, salt to taste and mix well.
3. Heat a pan on medium flame, transfer the marinated lady finger into the pan and saute well.
4. Add tomato and saute for a minute.
5. In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, salt to taste.
6. Add mustard oil, gram flour and mix well. Keep aside for further use.
7. In a mortar pestle, add ginger, green chili, salt to taste and grind it into a rough paste and keep aside for further use.
8. In a deep pan or kadai, add oil, mustard oil once it gets hot, add cumin seeds, fennel seeds, coriander seeds and let it splutter well.
9. Add prepared ginger garlic paste and saute well.
10. Add curd mixture and mix well. Cook on medium flame for 2-3 minutes, add few fenugreek leaves, water and mix well.
11. Add sugar, sauteed lady finger and tomatoes and mix well on low flame.
12. Once done transfer it into a serving bowl, pour the prepared taska on top of it.
13. Garnish it with coriander sprig and serve hot with roti.
14. In a pan, add oil, ghee once it’s hot, add cashewnut, raisins, button chili fry until light golden in color.
15. Add crushed coriander seeds and let it splutter well.