Dahi vada (white udad dal)

Ingredients

• 100 gm white urad dal
• 5 tablespoon Dahi / Buttermilk
• Oil for fry
• 5 tablespoon Tamarind date chutney
• Half teaspoon red chilli powder
• Half teaspoon Cumin powder
• Half bowl buttermilk
• 1 tablespoon sugar
• Half teaspoon Asafoetida
• Salt par taste

Steps

1. To make udad dal dahi vada, soak udad dal for 5 to 6 hours, then drain the water from the dal and grind it in a mixer. Keep the mixture a little rough. Now take the ground mixture in a bowl and fry it for 5/7 minutes. Now the mixture will swell a little and change color a little. To check whether our mixture is ready or
2. Take water in a bowl and add the mixture. If the mixture floats on top, then our mixture is perfect. For the vada, now add a little asafoetida and cumin powder, add salt and stir well. Put the vada in hot oil and fry the vada well on low heat. When the vada becomes thick,
3. For the vada, now add a little asafoetida and cumin powder, add salt and stir well. Put the vada in hot oil and fry the vada well on low heat. When the vada becomes thick, put the prepared vada in a bowl of buttermilk and let it sit for 5 to 7 minutes. Now press the vada with your hands and remove it from the buttermilk. After that, add sugar, salt and mix it in fresh curd. Now arrange the vada in a dish and pour the curd you have made on top. Add sweet chutney, red chilli powder and cumin powd
4. Add sweet chutney, red chilli powder and cumin powder, garnish with coriander, refrigerate and serve. Delicious Dahi Vada Redi 😋