Dahi Tadka | Chukauni

Ingredients

• 2 tbsp Mustard Oil
• 1 large onion, sliced
• 1-2 green chillies, slit
• 1 tsp Kashmiri Chilli Powder
• 1/2 tsp Haldi
• 1/2 tsp Amchur
• 1/2 tsp Salt
• 1 boiled Potato, cut into pieces
• 2 cups whisked Dahi
• 1-2 tablespoon Chopped coriander

Steps

1. Heat mustard oil in a pan. Add onions and sauté till they are golden brown – about 4 to 5 minutes. Add green chillies and sauté and then add chilli powder, haldi, amchur, salt and potato. Sauté for 30 seconds and turn off the flame. Let this cool for 2 minutes and add the whisked curd and mix. Top with coriander and serve.