Name: Dahi Sandwich
Ingredients: 150 Grams Hung Curd, or Greek Yogurt (see note 1); ¼ Cup chopped Green Bell Pepper; ¼ Cup chopped Red Bell Pepper; ¼ Cup chopped Carrot; ¼ Cup chopped Cabbage; 2 Tablespoons Corn Kernels; 1 Green Chilli, finely chopped (optional); ½ Teaspoon Salt; ¼ Teaspoon Black Pepper Powder; 6-8 Slices Sandwich Bread; 2 tbsp Softened Butter, as required

Ingredients

150 Grams Hung Curd, or Greek Yogurt (see note 1)
¼ Cup chopped Green Bell Pepper
¼ Cup chopped Red Bell Pepper
¼ Cup chopped Carrot
¼ Cup chopped Cabbage
2 Tablespoons Corn Kernels
1 Green Chilli, finely chopped (optional)
½ Teaspoon Salt
¼ Teaspoon Black Pepper Powder
6-8 Slices Sandwich Bread
2 tbsp Softened Butter, as required

Steps

Add hung curd, green bell pepper, red bell pepper, carrot, cabbage, corn, green chilli. Salt and pepper to a bowl. Use a spoon and mix to combine. Set aside.
Add 2 tablespoons of the hung curd mix on a slice of bread. Spread it evenly. Cover this with another slice of bread to make it a sandwich.
Apply a teaspoon of softened butter on both sides of the sandwich and spread it evenly.
Heat a tawa or frying pan over a high heat. Once hot, place the sandwich in the middle and reduce the flame to medium. Toast on both sides for 2-3 minutes or until golden brown. Slice diagonally and serve hot!