Dahi rice Pakhala

Ingredients

• 11/2 cup Cooked rice
• 1 cup fresh curd
• 1 tsp Salt
• 1 onion(finely chopped)
• 1 tbsp Coriander leaves (finely chopped)
• 1 tbsp oil
• 1/2 tsp Mustard seeds
• 1 whole red chilli
• 1 Green chilli (finely chopped)
• 7-8 Curry leaves

Steps

1. Mix rice and curd.Leave it overnight.
2. Next morning.Heat oil in a tadka pan,add mustard seeds,red chilli, green chilli,curry leaves and red chilli powder.Pour this oil.Mix it well.Add.salt, onion, coriander leaves and mix.
3. Your flavour pakhala bhat is ready to serve.Enjoy !