Dahi Puri curd (yogurt) Puri

Ingredients

• 8-10 Rava Puris
• 1 Medium Potato, boiled & mashed
• ½ Cup Curd, whisked
• 1 Small Tomato, chopped
• 1 Small Onion, chopped
• ¼ Cup Khajur Imli Chutney
• ½ Cup Sev
• 2 tsp Chaat Masala
• Fresh Coriander, chopped

Steps

1. Arrange rava puris on a plate. Stuff each puri with potato mash.
2. Put a spoonful of curd in each puri along with tomato and onion.
3. Pour some khajur imli chutney for tangy taste.
4. Top it off with sev, chaat masala, some more curd and chopped coriander.
5. Serve immediately.