Dahi Masala Chicken in Karahi

Ingredients

• 6 Chicken Legs and Thighs
• 1/2 Cup Yogurt Plain
• 1 Teaspoon Chopped Ginger
• 1 Teaspoon Chopped Garlic
• 1 Tablespoon Kosher Salt
• 1 Tablespoon Corriander Powder
• 1 Tablespoon Cumin Powder
• 1 Tablespoon Chilli Powder
• 1/2 Tablespoon Tumeric Powder
• 2 tamatoes Fresh chopped
• 1/2 Bunch Cilantro Fresh

Steps

1. Take the skin off the chicken. Seperate Legs and Thighs at the joint. Cut slits in legs and thighs. Mix alll spices in group 2 and make 2 equal parts. Take 1 portion of mixed spices and rub into and all over chicken.
2. From Group 1 mix ginger, garlic and remain 1/2 of spices in yogurt. Mix well and pour mixture over Chicken and marinate 1 Hour or more (upto 4 hours)
3. Heat Wok. Add a little oil and pinch of cumin seeds. Add all chicken and cook over High Heat turning chicken pieces – until dark brown. Add Tamatoes from Group 3. Reduce heat and cook 30 mts. covered. Turn chicken pieces couple of time. Sprinkle with chopped cilantro.