Dahi chutney toast

Ingredients

• 4 Bread slices
• 1/2 cup dahi, beaten
• 1-2 tbsp green chutney (coriander, mint, green chilli)
• 1 tbsp besan (to bind the mixture
• red chilli powder, pepper powder and salt to taste
• 1 tsp. For tempering: Ghee
• 1 tsp mustard seeds
• 5-6 curry leaves

Steps

1. For the dahi chutney batter: take the thick curd in a mixing bowl. Add green chutney, besan, red chilli powder, pepper powder and salt. Whisk everything together into a smooth thick batter.
2. Heat ghee, in a small pan, add mustard seeds, let them crackle. Add curry leaves. Pour over the dahi chutney mixture.
3. Heat a tawa, grease with ghee. Dip each bread slice into the dahi chutney mixture to coat both sides. Place on hot tawa. Cook on hot tawa on medium flame until brown and crispy. Apply a bit more ghee on top side. Flip and toast the other side until crisp. Remove from pan. Cut into triangles. Serve on it's own or ketchup.