Dahi Capsicum

Ingredients

• 1/2 green capsicum
• 1/2 red capsicum
• 1/2 yellow capsicum
• 1 onion
• 2 tablespoon curd
• 1 teaspoon dhania powder
• 1 teaspoon red chilli powder
• 1 tablespoon butter
• 1 teaspoon turmeric powder
• 1 teaspoon kasuri methi
• 1/2 teaspoon salt
• 1 teaspoon hing
• 1 teaspoon jeera
• 1 teaspoon grated ginger

Steps

1. Cut capsicum and onion in square
2. Take bowl add curd and all spices and whisk it
3. Add chopped capsicum and onion and let it marinate for 10-15 minute
4. Take kadai add butter jeera grated ginger and marinated mix
5. Add salt and mix well and cover it to cook for 10 minutes
6. In between sauté and mix well
7. Dahi capsicum ready to serve