Dad’s Brandy Ice

Ingredients

• 6 fluid ounces brandy
• 1 fluid ounce triple sec
• 1 fluid ounce creme de cacao
• 1 fluid ounce honey- and herb-flavored whiskey liqueur (such as Drambuie®)
• 0.5 gallon vanilla ice cream, softened, divided

Steps

1. Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
2. Put half the vanilla ice cream and half the brandy mixture in a blender. Blend until smooth. Add remaining ice cream and brandy mixture to blender. Blend again until smooth. Store in freezer in the ice cream container.