Ingredients
- Daal mong soaked in water for thirty minutes
- 2 medium size Onion
- 3 Green chillies
- 3 Tomatoes
- half cup Oil
- 1 teaspoon Zera
- 1 teaspoon Chilly powder
- 1 teaspoon Tumeric
- Green fresh cooriandor
Steps
- Heat oil and fry onion when it soften down add tomatoes and cook well
- Add mong daal and all spices add water and leave on low flame until daal is tender.
- Garnish with green cooriandor and serve hot with nan