Daal khichadi (One pot meal in Pressure Cooker)

Ingredients

• 1 cup rice
• 1 cup toor daal
• 1/ 2 cup moong daal
• 2 tbsp oil
• 2 tbsp ghee
• 1 tbsp raai jeera
• 1 tbsp garlic
• 1 tbsp ginger
• 1 tbsp red chilli powder
• 1/ 4 tsp turmeric
• 1/ 8 tsp asafotida
• 1 chopped onion
• 1 chopped tomato
• 10 curry leaves
• 1 tbsp garam masala
• 1 tbsp salt
• 6-8 cups hot water
• 2 tbsp Coriander leaves

Steps

1. Soak rice and daal for 1 to 2 hrs. Take rest of the ingredients.
2. Heat pressure cooker. Add ghee and oil,Crackle raai and jeera. Then add asafotida, curry leaves, chopped onion, crushed ginger and garlic.add chopped tomato. Cook well
3. Add turmeric, red chilli powder, garam masala. Add soaked rice and daal, add salt.
4. Add hot water. Mix well, take a boil.
5. Take 4 to 5 whistles.Cool down the temperature and dal khichadi is ready to eat. Serve hot with pickle.