Ingredients
- 2 (14.5 ounce) cans stewed tomatoes
- 0.5 onion, finely diced
- 0.25 cup canned sliced green chiles, or to taste
- 3 tablespoons chopped fresh cilantro
- 0.5 lime, juiced
- 1 teaspoon minced garlic
- 1 teaspoon salt
Steps
- Place tomatoes, onion, green chiles, cilantro, lime juice, garlic, and salt in a blender or food processor. Blend on low to desired consistency.