custard milkshake recipe | custard badam milkshake | custard ice cream milkshake

Ingredients

• ¼ cup custard powder, vanilla flavour
• 4 cup milk
• ¼ cup sugar
• ¼ cup almond / badam
• 1 cup prepared custard
• 1½ cup milk
• 2 scoop vanilla ice cream
• 4 tbsp sabja, soaked
• 2 tbsp tutti frutti
• 2 tbsp rooh afza
• 4 tbsp nuts, chopped
• 2 scoop vanilla ice cream

Steps

1. firstly, in a large bowl take ¼ cup custard powder and 4 cup milk.
2. whisk and mix well making sure there are no lumps.
3. pour the mixture into large kadai.
4. cook on medium flame stirring continuously.
5. once the mixture comes to a boil add badam powder. to prepare badam powder, blend ¼ cup almond to a fine powder.
6. also, add ¼ cup sugar and mix well.
7. keep cooking until the mixture thickens. takes approximately 6 minutes.
8. cool completely, and transfer to a large bowl.
9. cover and refrigerate for 30 minutes or until the custard thickens further.
10. in a blender take 1 cup prepared custard, 1½ cup milk and 2 scoop vanilla ice cream.
11. blend to a thick milkshake. you can also add ice cubes if you wish.
12. now take a tall glass, and add 2 tbsp sabja and 1 tbsp tutti frutti at the bottom of the glass.
13. further, pour 1 tbsp rooh afza covering the wall of glass. this makes the milkshake look attractive.
14. pour in a prepared milkshake to top of the glass.
15. add 2 tbsp nuts into it and scoop a vanilla ice cream.
16. further, garnish with rooh afza and top with few tutti frutti.
17. finally, enjoy badam custard milkshake chilled.