Custard Kunafa Cups

Ingredients

• 1 cup roasted thin vermicelli, crushed
• 2 tbsp. butter
• 2 tbsp. powdered sugar
• 1/4 tsp. cardamom powder
• 2 cups full cream milk
• 2 tbsp. custard powder (any flavor)
• 2-3 tbsp. sugar
• 2 tbsp. soaked chia seeds
• 2 tbsp. crushed pistachios
• few dry rose petals

Steps

1. Heat butter in a pan and sauté the crushed vermicelli for a minute.
2. Add the sugar and
3. Cardamom powder & mix well. Sprinkle some water & cook, covered, for 1-2 minutes till the vermicelli turns slightly soft. Keep aside to cool.
4. In a small bowl, mix together the custard powder with some milk into a smooth paste. Meanwhile, bring the remaining milk & sugar to a boil. Add the custard paste & keep stirring continuously till it thickens. Keep aside to cool down. Then add the soaked chia seeds and mix well.
5. To assemble, add some of the cooked vermicelli at the bottom of a cup.
6. Then spoon a generous amount of the custard,
7. Followed by more of the vermicelli.
8. Garnish with the crushed pistachios
9. And rose petals. Chill to serve.