Custard Ice cream

Ingredients

• 1 kg full fat milk
• 60 gm sugar
• 3 tbsp custard powder
• 1 teaspoon vanilla essence
• 50 gram cream
• 20 gm cherry to garnish

Steps

1. Firstly boil the milk.
2. Then take bowl add custard 1 pack of milk powder with milk at normal temperature.mix it well.
3. Then add this custard in boiled milk and add sugar also stir it continuously till it gets thicken.
4. Then keep it in one bowl to deep freeze for 4 to 5 hrs.
5. Now take it out and put the whole ice in mixer grind and add cream in it and beat it for 1 minute. Now again put it in vessel and garnish it with cherry and pista and put it to deep freeze.