Custard Fruit Salad

Ingredients

• 2 cups Whole milk
• 2 tbsp Custard powder
• 4 tbsp Cold milk
• 2 tbsp Sugar
• 2 cups Chopped fruits I used 3 cups

Steps

1. Boil – In a saucepan add the whole milk and sugar. Bring to a boil and let all the sugar dissolve.
2. Slurry – In a small bowl combine the cold milk and custard powder. Add it to the boiling milk.
3. Thicken – Continue to cook the milk on medium-low heat until it thickens and coats the back of a wooden spoon thickly.
4. Cool – Strain the custard through a sieve to remove any lumps. Cover the bowl with plastic wrap making sure the plastic touches the top of the custard. Leave to cool completely for an hour.
5. Whip – When cooled place the custard in the fridge to chill for a few hours. Whip the custard with a whisk to ensure it is smooth without any lumps. If the custard is too thick add 1 to 2 tbsp of warm milk to help smooth it out.
6. Fruits – When the custard is chilled dice the fruits into small pieces. Add them to the custard. You can serve immediately or keep the bow in the fridge to keep chilled.
7. Serve – Serve garnished with more fresh fruits and a sprig of mint.