Custard Bread Pudding

Ingredients

• 4 slices bread
• 0.25 cup raisins, or to taste
• 0.125 teaspoon ground cinnamon, or to taste
• 1 quart half-and-half
• 1 cup white sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Steps

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Arrange bread in a 9×13-inch baking dish; sprinkle with raisins and cinnamon.
3. Blend half-and-half, sugar, eggs, vanilla, and salt in a blender until smooth. Pour egg mixture over bread in the baking dish. Place the baking dish into a large roasting pan; fill the pan with boiling water halfway up the sides of the baking dish.
4. Bake in the preheated oven until set, about 1 1/2 hours. Serve warm or cold.