Curry Stir-Fry

Ingredients

• 1 tablespoon vegetable oil, or to taste
• 0.25 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon curry powder, or to taste
• 0.25 teaspoon ground cumin
• salt and ground black pepper to taste
• 1 cup chopped asparagus
• 0.5 cup broccoli florets
• 2 tablespoons water
• 3.5 ounces uncooked medium shrimp, peeled and deveined

Steps

1. Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until translucent, 5 to 7 minutes.
2. Stir curry powder, cumin, salt, and pepper into onion mixture. Add asparagus and broccoli to the skillet, pour water over vegetables, and cook until slightly tender, 4 to 5 minutes.
3. Stir shrimp into vegetable mixture; cook and stir until they are bright pink outside and no longer transparent in the center, about 5 minutes.