Curry Leaves Masala Chaas

Ingredients

• 1/2 cup curd
• 1 cup water
• 1 tsp cumin seeds
• 1 tbs curry leaves
• 1 tsp chaas masala
• 1/2 tsp rock salt

Steps

1. Dry roast the cumin seeds and curry leaves until aromatic.
2. Transfer them to a grinder and add chaas masala and rock salt.
3. Add curd and chilled water, then blend until smooth and frothy.
4. Serve chilled.