Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)

Ingredients

• 1 cup fresh curry leaves
• 5-6 stems coriander leaves
• 8-10 coriander stems
• 3-4 tbsp til oil
• 1 tsp mustard seeds (rai)
• 1 tsp chana dal
• 1 tsp urad dal
• 2 dry red chillies
• 12-15 curry leaves
• 1/2 tsp asafoetida (hing)
• 1 tsp haldi
• 1 cup Makhana
• 200 gms puffed rice (Mumra, Pori in Tamil)
• 1/2 cup peanuts
• 1/2 cup whole roasted chana
• 15-20 kopra slices
• 4 spicy green chillies

Steps

1. Wash and dry the curry leaves, coriander leaves, coriander stems and green chillies and dry in shade for 30 minutes. Chop coriander leaves and coriander stems.
2. Meanwhile,dry roast makhana and puffed rice on slow gas until crispy. Keep aside.
3. Now dehydrate the curry leaves and chopped coriander and coriander stems in a M/W.
4. Dehydrate until crisp and crumbly. Cool them down to room temperature.
5. Take the dehydrated ingredients in chutney jar and churn to form a fine powder.Keep in a plate
6. In the kadhai take 3-4 tbsp oil and fry peanuts,roasted chana and take them out on a strainer to drain off the excess oil.
7. In the same oil add in 4 spicy finely chopped green chillies and stir until crispy. Add in sliced kopra and fry pinkish. DO NOT BURN ANY INGREDIENT. Take them out into the strainer.
8. For South Indian Tempering: In the remaining oil splutter the rai and add in chana dal and urad dal.
9. Add in dry red chillies,curry leaves,hing and haldi.
10. Now add in the roasted makhana and puffed rice. Also add in the fried ingredients. Mix.
11. Add salt and mix. Now add in the prepared HERO INGREDIENT – GREEN CURRY LEAVES POWDER
12. Mix mix mix. Beautiful greenish colour will be attained. Add in some Sev. Mix.
13. Serve this healthy snack while watching FIFA world cup matches. Enjoy. Happy Cooking 😊!!