Curry Leaves Dry Chutney

Ingredients

• 1 cup Curry leaves
• 1/2 Cup Roasted chana
• 6-8 Dry red chillies (whole)
• 1/3 cup Sliced coconut
• 2 tsp Cumin seeds
• 1.5 tsp (or to taste) Rock salt
• 2 tsp Mango powder
• 2 tsp Mustard oil

Steps

1. Heat mustard oil in a pan.
2. Add cumin seeds, dry red chillies, roasted chana, curry leaves, and sliced coconut.
3. Roast on medium heat until curry leaves are crisp and coconut is golden.
4. Let the mixture cool.Add this in the mixi jar and prepare powder
5. Add mango powder and rock salt.
6. Grind everything to a coarse powder.
7. Store in an airtight container.Use in stuff parantha or sprinkle over salads or use as you like 😋