Curry Leaf Vinaigrette Dressing

Ingredients

• 1 large bunch of fresh curry leaves – about 50.
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lime juice
• A pinch of salt
• 1 clove garlic – smashed
• 1cm ginger – grated
• A pinch of red chilli powder
• 1/2 teaspoon cumin powder

Steps

1. Place the curry leaves in a pestle and mortar and pound until the leaves are broken and in small pieces but not a paste. This helps release their flavour.
2. Now add the garlic and ginger and pound some more to incorporate.
3. Pour in the rest of the ingredients and whisk them all together until you have a nice think leafy dressing.
4. Check for seasoning and set aside until ready to use.