Ingredients
- 2 cups mayonnaise
- 2 teaspoons tarragon vinegar
- 2 teaspoons prepared horseradish
- 2 teaspoons finely grated onion
- 0.5 teaspoon curry powder
Steps
- Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.