Name: Curried Tomato Sandwich
Ingredients: 3 Tbsp. extra-virgin olive oil; ½ tsp. curry powder; 2 thick slices sourdough bread; 2 Tbsp. mayonnaise; 2–3 thick heirloom or beefsteak tomato slices; Kosher salt, freshly ground pepper; 1 (heaping) tsp. drained capers

Ingredients

3 Tbsp. extra-virgin olive oil
½ tsp. curry powder
2 thick slices sourdough bread
2 Tbsp. mayonnaise
2–3 thick heirloom or beefsteak tomato slices
Kosher salt, freshly ground pepper
1 (heaping) tsp. drained capers

Steps

Heat oil in a large cast-iron skillet over medium. Add curry powder and whisk to evenly disperse in oil. Fry bread until golden brown, about 3 minutes per side. Transfer to a plate.
Spread 1 Tbsp. mayonnaise over 1 side of fried bread slices. Top a slice with tomato slices, season with salt and pepper, and scatter capers over. Close sandwich; cut in half.