Curried Cauliflower Soup

Ingredients

• 1 head cauliflower, cut into florets
• 1 onion, cut into chunks
• 3 cloves garlic, halved
• 5 cups vegetable stock
• 1 (14 ounce) can coconut milk
• 1 tablespoon curry paste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place cauliflower, onion, and garlic on a baking sheet; bake in the preheated oven until golden brown, about 30 minutes.
3. Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables; reduce heat to medium-low, cover, and simmer for 15 minutes.
4. Fill a blender halfway with cauliflower soup mixture. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup.