Curried Brown Rice

Ingredients

• 1 tablespoon grapeseed oil
• 0.5 cup chopped yellow onion
• 2 cloves garlic, minced
• 1 cup brown basmati rice
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• 2 cups vegetable broth
• 0.5 teaspoon kosher salt

Steps

1. Heat grapeseed oil in a skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Cook and stir until rice is toasted, 1 to 2 minutes.
2. Add broth to rice mixture; season with salt and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.