Curried Broccoli Salad

Ingredients

• 1 cup plain fat-free Greek yogurt, or to taste
• 0.25 cup mayonnaise
• 0.25 cup apple cider vinegar
• 2 tablespoons Madras curry powder
• 1 tablespoon honey
• 0.5 teaspoon onion powder
• salt and ground black pepper to taste
• 6 cups chopped broccoli
• 1.25 cups dried currants
• 0.5 cup roasted sunflower seeds

Steps

1. Whisk Greek yogurt, mayonnaise, vinegar, curry powder, honey, onion powder, salt, and pepper together in a bowl. Taste and adjust seasonings to your flavor preference.
2. Combine broccoli, currants, and sunflower seeds in a large resealable container. Add 1 to 1 1/2 cups dressing. Cover and shake to coat. Reserve remaining dressing for another use.
3. Chill in the refrigerator for 3 hours before serving.