Curly Kale Salad

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 anchovies
• 4 cloves garlic (more or less to taste)
• 10mm chunk of skinned ginger – finely grated
• 1 teaspoon Dijon mustard
• 3 tablespoons finely chopped coriander
• 1 red chilli – finely chopped
• Juice of two limes
• Freshly cracked black pepper (to taste)
• 1/2 teaspoon garam masala (to taste)
• Approx. 200g curly kale – finely chopped

Steps

1. Pour the olive oil into a large wooden bowl.
2. Add the garlic, anchovies, grated garlic and red chili and smash with a fork until becomes a paste.
3. Add the Dijon mustard, the lime juice and the chopped coriander and stir to combine.
4. Add the curly kale and ensure that it is evenly coated with the dressing.
5. Add the black pepper and sprinkle with garam masala and allow to sit for up to an hour or serve immediately.