Cured Anchovies, Pink Peppercorns, Oranges

Ingredients

• 20 pieces boquerones (white anchovies)
• 1 tablespoon pink peppercorns, cracked
• Zest and juice of half an orange
• 2 tablespoons olive oil

Steps

1. Lay the anchovies skin side up on a plate and sprinkle with the cracked peppercorns and orange zest.
2. Drizzle all over with the orange juice and finish with the olive oil.