Curd Upma Recipe (Curd Rava Upma)

Ingredients

• 1/2 cup dahi (curd)
• 1 cup rava (suji)
• 1 tsp green chilli paste
• salt (namak) to taste
• 2 tbsp oil
• 1/2 tsp mustard seeds (rai / sarson)
• 1/2 tsp urad dal (safed urad dal)
• 4 curry leaves (kadi patta)
• 1/2 cup finely chopped onion
• 2 tbsp finely chopped coriander (dhania)

Steps

1. Combine the curds, green chilli paste, salt and 2½ cups of water in a deep bowl, whisk well and keep aside.
2. Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
3. Add the urad dal and curry leaves and sauté on a medium flame for 30 seconds.
4. Add the onions and sauté on a medium flame for 1 minute.
5. Add the rava and sauté on a medium flame for 3 to 4 minutes.
6. Add the curd-water mixture and coriander, mix well cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
7. Serve immediately.