Curd Rice with veggies

Ingredients

• 1 big bowl cooked rice
• 1 1/2 cup chilled curd
• 1/2 cucumber chopped finely
• 1 small carrot grated
• 1 small tomato chopped
• 1 small pomegranate pearls
• 2 tsp fried peanuts
• 5-6 cashews fried
• 1 tsp salt
• 1 tsp chaat masala
• 1 tsp roasted jeera powder
• 1 tsp black pepper powder
• 1 1/2 tbsp finely chopped coriander
• 6-7 curry leaves
• 1/2 tsp mustard seeds
• 2 tsp oil
• 2 green chillies slit

Steps

1. Take rice and curd and mix well.
2. Chop cucumber, tomato, and grate the carrot and add it to the above mixture.Mix well.
3. Then make a tadka of mustard seeds, curry leaves and green chillies and pour over the above curd rice mixture.
4. Garnish with fried peanuts, cashews and some pomegranate.