Cucumber Soya Pancake Recipe (Soya Cucumber Chilla)

Ingredients

• 1 cup thickly grated cucumber
• 1/2 cup soy flour
• 1/2 cup rava (suji)
• 2 tsp finely chopped green chillies
• 1/2 cup finely chopped coriander (dhania)
• 2 tbsp low fat curds (dahi)
• salt (namak) to taste
• 2 1/4 tsp oil for greasing and cooking

Steps

1. To make cucumber soya pancake recipe, combine all the ingredients along with 1 cup of water in a bowl and mix well to make a batter of dropping consistency.
2. Heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil.
3. Pour a ladleful of the batter on it and spread in a circular motion to make a pancake of 125 mm. (5”) in diameter circle.
4. Cook it on a medium flame using ¼ tsp of oil, till it is golden brown in colour from both the sides.
5. Repeat steps 3 and 4 to make 7 more pancakes.
6. Serve cucumber soya pancake hot with green chutney.