Cucumber Salad with Thai Chiles and Peanuts

Ingredients

• 1/4 cup fresh lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2 Thai chiles, thinly sliced
• 1 small garlic clove, finely grated
• 2 tablespoons canola oil
• 3 English cucumbers, halved lengthwise, seeded, and sliced crosswise 1/4-inch thick
• 1 cup packed cilantro, chopped
• 1/2 cup salted roasted peanuts
• 1/2 small red onion, very thinly sliced
• Kosher salt

Steps

1. In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic, and oil. In a large bowl, toss the cucumbers, cilantro, peanuts, and onion. Add the dressing and toss to coat. Season with salt and serve right away.