Name: Cucumber-Rose Gin Spritz
Ingredients: 1 1/2 ounces (3 tablespoons) savory gin (such as Edinburgh Seaside Gin); 1 1/2 tablespoons Cucumber, Basil, and Cardamom Syrup; 1 1/2 tablespoons fresh lemon juice (from 1 lemon); Ice cubes; 2 tablespoons club soda; Persian cucumber strips and dried rose petals (such as Rose Dose)

Ingredients

1 1/2 ounces (3 tablespoons) savory gin (such as Edinburgh Seaside Gin)
1 1/2 tablespoons Cucumber, Basil, and Cardamom Syrup
1 1/2 tablespoons fresh lemon juice (from 1 lemon)
Ice cubes
2 tablespoons club soda
Persian cucumber strips and dried rose petals (such as Rose Dose)

Steps

Combine gin, syrup, and lemon juice in a Boston cocktail shaker. Fill shaker with ice cubes. Cover and shake vigorously until well chilled. Strain into a cognac snifter glass filled with ice cubes. Top with club soda, and garnish with cucumber strips and dried rose petals.