Cucumber Relish with Mustard

Ingredients

• 2 cucumbers 🥒 big
• 2 red sweet pepper 🫑 big
• 1 white onion 🧅 medium
• 1-2 tbsp grainy mustard
• 1-2 tbsp Dijon mustard
• 1-2 tbsp hot mustard
• 1 tsp turmeric
• 0.5-1 tsp ground pepper mixture
• 3-5 tbsp sugar
• 1 tbsp salt
• 30-35 ml table vinegar 9%
• 1 tbsp starch

Steps

1. Chop all the vegetables very finely. I like to blend them lightly in a blender at low speed rather than chop them. Never puree them; leave some chunks.
2. Add mustard and spices, except vinegar. Stir. Taste.
3. Bring the mixture to a boil. Cook for 4-5 minutes. Dissolve the starch in a small amount of cold water. Add to the sauce. Cook for another 5 minutes.
4. Pour vinegar before adding starch, or at the very end. Store the sauce in the refrigerator.