Name: Cucumber Raita
Ingredients: 2 cups Greek yogurt; 2 hot house cucumber - peeled, seeded and thinly sliced; 3 tablespoons lemon juice; 2 tablespoons chopped fresh mint; 0.5 teaspoon white sugar; 0.25 teaspoon kosher salt

Ingredients

2 cups Greek yogurt
2 hot house cucumber – peeled, seeded and thinly sliced
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
0.5 teaspoon white sugar
0.25 teaspoon kosher salt

Steps

Set out the ingredients before you begin.
Mix the yogurt, cucumber, lemon juice, mint, sugar and salt in a bowl. For best results, cover the raita and chill it in the refrigerator for a few hours; leaving it overnight is preferable.