Ingredients
- 2 1/2 cups sliced cucumber
- 1 cup sliced pineapple
- 1 cup shredded spinach (palak)
- 1/2 cup thick low fat curds (dahi), beaten
- 2 tsp sugar
- 1 tsp lemon juice
- 1/2 tsp finely chopped celery (ajmoda)
- salt (namak)
Steps
- Combine the cucumber, pineapple and spinach together in a bowl and refrigerate to chill.
- Refrigerate the dressing to chill.
- Just before serving add the dressing and toss well. Serve chilled