Cucumber-Mango Salad

Ingredients

• 1 pound cucumbers, ends trimmed
• 1.5 pounds mangos – peeled, pitted, and cut into 1-inch cubes
• 0.5 teaspoon rice vinegar
• 2 teaspoons sesame seeds
• 1 teaspoon agave nectar

Steps

1. Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
2. Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.