Cucumber Granita

Ingredients

• 4 cups 1/2-inch pieces peeled, seeded cucumber
• 1 tablespoon fresh lime juice
• 1/2 teaspoon matcha green tea powder
• 1/4 teaspoon kosher salt

Steps

1. In a blender, purée cucumber to a fine pulp. Add lime juice, green tea powder, and salt. Season with more salt and lime juice, if desired. Transfer to a large metal baking pan and freeze until solid.
2. Using the tines of a fork, scrape into fine shards. Spoon over fresh raw oysters or scallops.