Name: Cucumber-Dill Tzatziki
Ingredients: 1 English hothouse cucumber, seeded, very finely chopped; 2 garlic cloves, grated; 2 cups plain Greek yogurt; 2 tablespoons finely chopped fresh dill; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper

Ingredients

1 English hothouse cucumber, seeded, very finely chopped
2 garlic cloves, grated
2 cups plain Greek yogurt
2 tablespoons finely chopped fresh dill
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps

Mix cucumber, garlic, yogurt, dill, lemon juice, and oil in a medium bowl; season with salt and pepper. Cover and let sit at room temperature until flavors meld, at least 1 hour.
DO AHEAD: Tzatziki can be made 1 day ahead. Chill.