Cucumber And Carrot Curd Rice Recipe

Ingredients

• 1 cup chopped cucumber
• 1 cup grated carrot
• 1 1/2 cups chilled whisked curds (dahi)
• 3/4 cup steamed rice (chawal), cooled and mashed slightly
• 1/4 cup chopped coriander (dhania)
• 1/4 tsp green chilli paste
• salt (namak) to taste
• 1 tsp oil
• 1 tsp cumin seeds (jeera)
• 1 tbsp urad dal (safed urad dal)
• 1/4 tsp asafoetida (hing)
• 6 curry leaves (kadi patta)

Steps

1. Heat the oil in a non-stick pan and add the cumin seeds.
2. When the seeds crackle, add the urad dal, asafoetida and curry leaves and sauté on a medium flame for 1 minute.
3. Pour the tempering over the rice mixture and mix well.
4. Serve immediately..