Crustless roasted vegetable quiche

Ingredients

• 6 eggs
• 1 cup milk
• 1/2 red pepper, sliced
• 1 small courgette, sliced
• 1/2 yellow pepper, sliced
• 1 small onion, sliced
• 1 tbsp olive oil
• 1 tbsp crushed garlic
• pinch salt and pepper,

Steps

1. Add olive oil and vegetables to a pan and fry until soft. Add garlic and cook for a further 2 minutes. Add to the bottom of your cookware, spread evenly and set aside to cool. Preheat oven to 175C.
2. Whisk eggs, milk, salt and pepper.
3. Once vegetables are cooled, pour over egg mixture and place into a preheated oven. Cook for 40 minutes.