Crustless Pumpkin Pie

Ingredients

• cooking spray
• 1 (15 ounce) can pumpkin puree
• 1.25 cups skim milk
• 0.75 cup granular sucralose sweetener (such as Splenda®)
• 0.5 cup egg substitute
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg

Steps

1. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.
2. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.
3. Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.