Crust for Veggie Pot Pie

Ingredients

• 2 cups all-purpose flour
• 2/3 cup shortening
• 1 teaspoon salt
• 8 tablespoons ice water

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.
3. Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11×7-inch baking dish. Roll out the remaining ball to form top crust.
4. Use pie crust as directed in your favorite pie recipe.