Crushed Pineapple and Mint Margarita

Ingredients

• 1 oz. Cointreau
• 2 oz. Blanco Tequila
• ¾ oz. Fresh Lime Juice
• ½ oz. Fresh Pineapple Juice
• 1 Tablespoon Kosher Salt
• Lime Wedge, for Garnise
• 1, 1-inch Piece of Fresh Pineapple
• Mint
• Ice

Steps

1. Rub the rim of the glass with a lime wedge and reserve for serving. Dip the rim of the glass into the salt and fill with ice. Set aside.
2. Muddle the pineapple and mint in the bottom of the cocktail shaker. Add the Cointreau, lime juice, and tequila.
3. Fill shaker with ice, cover and shake vigorously until outside of shaker is very cold, about 30 seconds.
4. Strain the margarita through a fine-mesh strainer into prepared glass. Garnish with lime wedge.