Crunchy Salad With Miso Orange Dressing

Ingredients

• 1 cup Broccoli, cut into small florets
• 2 cups Purple Cabbage, thin sliced
• 1/2 cup Slivered Almonds
• 1/2 cup Raisins
• 1/2 cup Green Onions, finely chopped
• 1/2 Red Bell Pepper, chopped
• For Dressing:
• 2/3 cup Orange Juice (canned)
• 2 tbsp Miso Paste
• 2 tbsp Butter
• 1 Shallot, chopped
• 2 tbsp Cannola Oil

Steps

1. Add ingredients for dressing in a grinder jar and make a fine smooth paste.
2. Mix all the ingredients for salad in a mixing bowl and toss them well.
3. Add the orange miso dressing in the salad and mix to combine flavors.
4. Garnish with some slivered almonds and refrigerate for 10 mins before serving.