Crunchy Mamra Chikki Square (Puffed Rice Brittle)

Ingredients

• 3 cups Mamra (puffed rice)
• 1 cup Jaggery (grated or crushed)
• 1/2 cup Slivered almonds
• 2 tablespoons Dried cranberries
• 1 tablespoon Slivered pistachios
• 1/4 teaspoon Baking soda
• 1 tablespoon Ghee

Steps

1. Dry roast mamra on low heat until crisp. Set aside.
2. Melt jaggery in a heavy pan on medium-low until bubbly. Test by dropping in cold water; it should harden.
3. Add ghee and mix. Add baking soda; it will foam.
4. Quickly add mamra, almonds, cranberries, and pistachios. Mix well.
5. Spread onto greased butter paper, cover with another sheet, and roll flat.
6. While warm, cut into squares. Cool completely.
7. Separate pieces and enjoy.