Crunchy ice cream balls with chocolate sauce

Ingredients

• White Bread Slices – 8
• Frozen Ice cream – Vanilla ice cream/ or any ice cream of your choice
• Oil – For deep frying
• Chocolate Sauce for Decoration

Steps

1. 1. Take a bread slice. Cut it into round shape. (Place a round shaped bowl on it. Now press it to get a round shape). Similarly make round shape of other slices.
2. Place a scoop of frozen ice cream on a bread slice. Now lay another bread slice over it. Seal the edges care fully using little water. 3. Repeat the above 2 steps for rest of the bread slices.
3. 4. Place it in the freezer for about 30 mins
4. Remove from the freezer & shallow fry in oil until golden brown. It will take only 20 – 30 seconds to fry. The outside will be crispy hot and inside will be still frozen.
5. 6. Drizzle some Chocolate Sauce over it and enjoy the Crunchy Ice Cream Balls.